Kalahari Enzyme Face Buff
A vegetable and fruit-based Enzyme Face Buff. The natural, refining Jojoba beads together with Pumpkin, Papaya and Pineapple enzymes offer a dual-action function that effectively removes dull skin cells, exfoliates and unclogs pores. Leaves the skin radiant and smooth.
This tri-enzymatic exfoliation compound is a creamy formulation that contains highly effective vegetable and fruit enzymes. These enzymes break down and metabolise the protein bonds that ‘glue’ dead surface cells together, allowing for new, healthy cells to emerge to the surface. The hydrogenated Jojoba beads offer rapid removal of excess dead skin cells. This will leave the skin clear from unwanted cell build-up, and allow treatment gels and serums to penetrate more effectively.
Vitis vinifera (grapeseed) oil, Carica papaya extract, Ananas sativus (pineapple) fruit extract (descquimation), Jojoba Oil, Citrillus lanatus (watermelon) seed oil, Cyclopia genistoides (honeybush) leaf extract, Lactobacillus (pumpkin) pepo fruit ferment extract, Kigelia africana fruit extract, Aspalathus linearis (rooibos) extract.